Banana Pistachio Cake

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As promised, here is the banana pistachio cake recipe. It’s lovely, moist and subtle in flavour  *^_^*

Ingredients:

3 medium ripe bananas

1 egg

1½ cups flour

½-¾ cup sugar (depending on your preferred sweetness level)

1 cup roughly chopped pistachios (save a sprinkle for the end)

½ teaspoon salt

1 teaspoon baking soda

½ teaspoon cinnamon

½-¾ cup butter or vegetable shortening

Procedure:

Preheat oven to 325ºF.

In a small bowl, mix together the egg, shortening and sugar.

In a large bowl, mix all of the dry ingredients minus the pistachios.

Combine the wet ingredients into the dry mixture.

Add chopped pistachios and mix until evenly distributed.

In a greased pan, pour the batter and even it out with a spatula.

Sprinkle remaining chopped pistachio.

Bake for approximately 45 minutes or until the skewer comes out clean.

Enjoy!