Banana Pistachio Cake

As promised, here is the banana pistachio cake recipe. It’s lovely, moist and subtle in flavour  *^_^*



3 medium ripe bananas

1 egg

1½ cups flour

½-¾ cup sugar (depending on your preferred sweetness level)

1 cup roughly chopped pistachios (save a sprinkle for the end)

½ teaspoon salt

1 teaspoon baking soda

½ teaspoon cinnamon

½-¾ cup butter or vegetable shortening


Preheat oven to 325ºF.

In a small bowl, mix together the egg, shortening and sugar.

In a large bowl, mix all of the dry ingredients minus the pistachios.

Combine the wet ingredients into the dry mixture.

Add chopped pistachios and mix until evenly distributed.

In a greased pan, pour the batter and even it out with a spatula.

Sprinkle remaining chopped pistachio.

Bake for approximately 45 minutes or until the skewer comes out clean.







1 Comment

  1. Cassie D.
    Feb 10, 2013

    Yum! Looks so professional, like from a shop 🙂

Submit a Comment

Your email address will not be published. Required fields are marked *