One Good Thing A Day – Project Day 56 – Asparagus Goodness

Today we had a yummy dinner of cheese-filled spinach ravioli mixed with sauteed asparagus.  It was yum.

I didn’t make the ravioli but the asparagus is very simple to do:

 

Wash asparagus and cut off approximately 2cm from the bottom.

Cut into 3cm pieces and set aside.

Finely chop garlic (I used 3 cloves because we’re a garlic-lovin’ family)

Heat a pan over medium with 6 tablespoons olive oil and 1 tablespoon butter.

Add garlic and cook for 30 second.

Add asparagus then sprinkle with salt and pepper.

Cover and cook for 2 minutes or until the asparagus becomes a vibrant green.

Remove from heat and serve over pasta or on its own.