Yum Yum – Pinapple Mango Cake

For anyone who still hasn’t tried this upside down cake recipe, you should really try it!

This is one I made with mango and pineapple.

It’s important to make a couple of changes with the original recipe, or else the batter will not work well.

1 – Leave out the milk (or else it will curdle).

2 – Reduce the amount of sugar, since both fruits are very sweet.

3 – Use one small pineapple and 2-3 ripe mangoes, because anything more than that may make the batter too watery.

I hope you enjoy it as much as we did!

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