Upside Down Cake Recipe (Strawberry-Blueberry and Gooseberry!)

We had two containers filled with blueberries and strawberries that I wanted to bake with and since we have a gooseberry bush in the backyard…… I decided to bake with them too!

You Will Need:

2 tablespoons unsalted butter

1/4 cup brown sugar

1/3 cup flour

2-4 tablespoons sugar

2 teaspoons baking powder

1 cup milk

1 egg

1 teaspoon vanilla extract

strawberries and blueberries or gooseberries


Preheat oven to 350°F

Lightly and evenly coat baking pans with cooking spray. (I choose any size and shape I have handy)

Mix strawberries and blueberries (or gooseberries) in a bowl with brown sugar and place it in the bottom of the baking pan in one even layer.

Mix other ingredients in a separate bowl mixing until smooth and pour it over the fruits in the pan.

Bake for approximately 25 minutes or until golden brown.

Cool and chill before flipping it over.

Serve and enjoy!



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