Japanese Egg Moulds
I have a couple of cute Japanese egg moulds and just wanted to quickly show you how the eggs turn out.
The key to making the shapes in these moulds is to peel them when they are still relatively warm and immediately lock them for a few minutes. Make sure to place the eggs straight up in the mould and squish them down with the top. Don’t worry, the eggs won’t break apart.
To make a nice little bento, you can fill the box with some rice, cut the eggs in half to show the cute pattern with the yolk and add a few cherry tomatoes for colour.
If you would like to get some Japanese egg moulds, you can find them on Amazon.